Community Food Systems program
Business ownership serves as an important vehicle for wealth creation, especially for members of economically disadvantaged communities. Research shows that, in Wisconsin, Black, Indigenous and People of Color (BIPOC) have disproportionately low levels of business ownership and have demonstrably weaker relationships with key people and institutions in the small business development field, such as lenders. Language barriers and lack of in-house legal and accounting expertise can also make it difficult for BIPOC small business owners to take advantage of federal assistance programs such as the Paycheck Protection Program, making their businesses more vulnerable during economic downturns.
Outcomes
Extension launched its Food Entrepreneurship Ecosystem Development Initiative in 2020. Extension’s goal is to increase the proportion and enhance the success of BIPOC entrepreneurs, limited English speakers, recent immigrants, and others experiencing structural barriers to food business entrepreneurship in Wisconsin. The program works with partners across Extension and the state to support BIPOC food entrepreneurs in Wisconsin by creating spaces for them to connect with each other and with other existing infrastructure, expertise, and markets in culturally, technologically, and linguistically accessible ways.
Focus Areas
Project Leader
- Department/Unit
- Division of Extension, Community Development Institute
- School or College
- Divison of Extension